Food Processing Conical Thermostatic Vacuum Drying Equipment

Food Processing Conical Thermostatic Vacuum Drying Equipment

Brief Introduction of Vacuum Drying Machine:

Conical Vacuum Dryer is a new generation drying device developed by our factory on the basis of combining the technology of similar equipment. It has two connecting ways, i.e. belt or chain. Therefore it is stable in operation.

The special design guarantees two shafts realize good concentricity. Heat medium and vacuum system all adapt reliable rotating connector with the technology from USA. On this basis, we also developed SZG-A. It can carry out steeples speed change and constant temperature control.

As a professional factory in drying industry, we supply hundred set to the customers every year. As for heat medium, it may be thermal oil or steam or hot water. For drying the adhesive raw material, we have designed specially a stirring plate buffer for you.


Technical Parameters:

Packing: conical vacuum drying machine, Transparent coating, cardboard, wooden case, container

Delivery: Within 25-40 days after getting the 90% money.


Principle:

Heat source (for example, low pressure steam or thermal conduct oil) pass through the sealed jacket. The heat will be transmitted to raw material to be dried through inner shell.

Under driving of power, the tank is rotated slowly and the raw material inside it is mixed continuously. The purpose of reinforced drying can be realized.

The raw material exists is under vacuum. The drop of steam pressure makes the moisture (solvent) at the surface of raw material become saturation and will evaporate. The solvent will be discharged through vacuum pump an recovered in time.

The inner moisture (solvent) of raw material will infiltrate, evaporate and discharge continuously. The three processes are carried out unceasingly and the purpose of drying can be realized within a short time.


Schmatic of Installation:



Features:

• When oil is used to heat, use automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted form 20 to 160 ℃.
• Compared to ordinal dryer, its heat efficiency will be 2 times higher.
• The heat is indirect. So the raw material can not be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.

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Food Processing Conical Thermostatic Vacuum Drying Equipment Images